When you learn to receive supply from God, you would be a supplier not a consumer.
Just as I started being a supplier in the relationship, God spoke through a friend in church about the change in his workplace & job. A week later he got a call from the company where I working, a miracle interview for 5 mins,and He joined with me at my workplace in few days and Today we are completing a year’s togetherness at workplace 🙂 A year of fun, joy, quality time !! Daddy God proved again and I speak the same into your life!
Every little thing that matters to you, matters to ME.
On this happy day, I present to you an excellent healthy starter Sabudana Vada, a perfect coffee snack too, This is the low calorie version with little spray of oil, Do give it a try and write to me what your loved ones say 🙂
Here is what you will need…
Soaking time : 9 hours | Cooking Time : 15 mins | Serves : 4
1 cup Sabudana washed and soaked overnight
bunch of chopped coriander leaves
1/2 boiled & mashed potato
1 green chilli chopped fine
an inch of ginger blended in mixi with a tsp of Jeera
1/2 tsp salt
1 tsp sugar
1 tsp red chilli powder
1/2 cup peanuts roasted & crushed
For Creamy peanut raita
1/2 cup curd
1/4 cup peanuts roasted & crushed
1/2 tsp sugar
1 cucumber grated ( optional )
1) Mix all the ingredients in a bowl for vada in a bowl and gently knead the dough with hands.
2) Make small round balls from the dough.
3) Heat an Appe pan, spray little oil. Add the sabudana balls and shallow fry.Flip sides and remove them once the vada is browned on all the sides.
5) Mix all the ingredients for raita in a bowl and whisk well. Add required amount of salt. This serves as a rich creamy dip.