KFC Fried Chicken Recipe

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

KFC Fried Chicken Recipe with Step by Step pictures – Making KFC Fried Chicken at home has been the top in my bucket list last year. After six attempts, I have fine tuned a recipe which gives a taste similar to what I gobble guiltlessly in KFC 😀 And this KFC Fried chicken was my contribution for a potluck at office and it was an instant hit. Happy to share the recipe with my readers 🙂 There is an unusual ingredient in the crunchy covering of the chicken, no doubt it makes you feel So Goood, Fingerlicking .. 🙂 Before you close this page, do check out my  KFC Popcorn Chicken recipe too.

This is my take on KFC style Fried Chicken – Marinate chicken & Precook, Batter dipping, Crunchy Coat, Frying


Part I – Marination & Pre-cook

5 Chicken legs

1 tspn red chilly powder

1/2 tspn pepper powder

1 tspn garlic powder or garlic paste

1/2 tspn rosemary

1/2 tspn salt

1 tspn ginger garlic paste

1.5 tbspn worcestershire sauce

Part – II – Batter Dipping

3/4 cup All purpose flour or maida

1/2 tspn baking powder

1 Egg

Milk as required to make thick batter

1 Tbsp Oil

Part – III – Crunchy Coat

1 cup Cornflakes

2 small packs of Lays ( American Style cream & onions Flavour, Green Coloured Pack )

2 tbspns of crushed oats

1/2 tspn garlic powder

1/4 tspn red chilli powder

pinch of salt

Part – IV – Frying

Enough Oil to Fry

A thick pan


Wash and clean the chicken and gather all your required ingredients. (Egg is missing in the ingredients picture)

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com


Part I – Marinate Chicken & Pre-cook

Marinate your chicken with all the marinade ingredients for atleast 8 hours in the refridgerator.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

After 8 hours, thaw the chicken. Once they come to room temperature, pressure cook them without water in a slow flame for 7-8 minutes. This pre-cooking avoids any rawness of meat at the end of frying. Lots of water will ooze out of the chicken. Reserve it to add to part II – Batter.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

 Part – II – Batter Dipping

Mix all the ingredients here, beat in the egg, add milk slowly and slowly whisk it until you get a smooth batter.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

Add the reserved chicken juice from Part I to the batter and mix well. Now, this batter will serve as first coating for the chicken.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

 Part-III- Crunchy Coat

Take lays, cornflakes and oats in a blender.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

Blend it to perform a coarse mix. Please make sure it is a coarse mixture. Add the remaining ingredients i.e garlic powder, chilly powder, salt a pinch and mix well. This mixture gives a totally yummy crunchy coating.

Part-IV- Frying

Dip the pre-cooked chicken in the batter from part-II

KFC Fried Chicken Recipe 7

Roll the battered  chicken leg in the crunchy coat mixture from part-III

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

Heat a thick bottomed pan with enough oil to fry and deep fry them. They get ready in 5 minutes. Remove them from oil and drain on a tissue.

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

 Your homemade KFC Chicken Ready to serve 🙂 Enjoy it Hot 🙂

KFC-Fried-Chicken-Recipe | www.foodieadamcookieeve.com

Please do try out this yummy KFC Style Fried Chicken and let me know your comments. Your comments help me grow. You can reach out for any doubts via mail or FB msg. Also, do not forget to send a picture when you try them, so that I can feature your creation on my FB page :)

Love & Shalom,



12 thoughts on “KFC Fried Chicken Recipe

    • Worcestershire sauce is easily available in any super markets .. Its a sweet tangy raisins sauce, In an earlier attempt, I have even skipped this sauce.. There is a difference but Not much big difference!

  1. Jofy , I wish I could grab that chicken leg out of the screen.i’ve did it the same way earlier,but i precooked the chicken with a marinade of onion and ginger paste.but,lays and the sauce is a new addition,trying this for sure .will get back to you soon.

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